Gnocchi With Gorgonzola Sauce Recipe
Ingredients
500g potato
GORGONZOLA SAUCE
200g cheese, crumbled
1/2 cup/185ml milk
60g butter
60g walnuts, toasted
and chopped
200ml cream
Freshly ground black pepper
Directions
Cook potato in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, place cheese, milk and butter in a saucepan and cook over a low heat, stirring, for 4-5 minutes or until cheese melts.
Stir in walnuts, cream and black pepper to taste, bring to simmering and simmer for 5 minutes or until sauce reduces and thickens.
Spoon sauce over hot gnocchi and toss to combine.
Drain, set aside and keep warm.
To make sauce, place cheese, milk and butter in a saucepan and cook over a low heat, stirring, for 4-5 minutes or until cheese melts.
Stir in walnuts, cream and black pepper to taste, bring to simmering and simmer for 5 minutes or until sauce reduces and thickens.
Spoon sauce over hot gnocchi and toss to combine.
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