Gnocchi With Gorgonzola Sauce Recipe

Summary

Difficulty LevelEasyCuisineItalian
CourseMain DishMethodBoil

Ingredients

 
500g potato
 
GORGONZOLA SAUCE
 
200g cheese, crumbled
 
1/2 cup/185ml milk
 
60g butter
 
60g walnuts, toasted
 
and chopped
 
200ml cream
 
Freshly ground black pepper

Directions

Cook potato in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, place cheese, milk and butter in a saucepan and cook over a low heat, stirring, for 4-5 minutes or until cheese melts.
Stir in walnuts, cream and black pepper to taste, bring to simmering and simmer for 5 minutes or until sauce reduces and thickens.
Spoon sauce over hot gnocchi and toss to combine.

Questions, Comments and Reviews

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