Gnocchi With Cheddar Cheese Sauce Recipe
Would you like to experiment with a great Gnocchi With Cheddar Cheese Sauce recipe? If it is an impressive appetizer that you require, then this dish is the answer. I am sure that you will make this Gnocchi With Cheddar Cheese Sauce time and again. Include this recipe in your most-liked list and make it as many times you wish to.
Ingredients
| Medium potatoes - 3, peeled and sliced | ||
| Eggs | 2 Small, beaten | |
| Flour | 1 1/2 Cup (16 tbs) | |
| CHEDDAR CHEESE SAUCE | ||
| Butter | 3 Tablespoon | |
| Flour | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Cheddar Cheese | 1 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
Directions
GETTING READY
1 In a pan, boil potatoes until tender.
2 Drain, reserving water in the pan.
3 In a bowl, mash potatoes well with eggs.
4 Add flour and knead to a dry dough.
5 Turn out onto a floured board and knead well until smooth (about 2 minutes).
6 Divide mixture into four equal parts.
7 Roll each piece into a sausage shape and cut into 1 inch (2.5 cm) slices.
8 Press gently against a grater or a fork to roughen the surface.
MAKING
9 Add 1 cup (250 ml) extra water to the reserved water in the pan and bring to a boil.
10 Drop gnocchi a few at a time into the boiling water they will drop to the bottom then rise.
11 Boil for 1 minute after gnocchi rises to the top.
12 Remove from the pan with a slotted spoon.
13 Drain well on paper towels.
14 For the sauce, in a pan, melt butter.
15 Gradually, stir in flour and cook for 1 minute.
16 Remove from the heat and stir in the milk.
17 Return to the heat and stir until mixture boils and thickens.
18 Add cheese and mustard and stir until cheese melts.
SERVING
19 serve hot in individual serving dishes.
1 In a pan, boil potatoes until tender.
2 Drain, reserving water in the pan.
3 In a bowl, mash potatoes well with eggs.
4 Add flour and knead to a dry dough.
5 Turn out onto a floured board and knead well until smooth (about 2 minutes).
6 Divide mixture into four equal parts.
7 Roll each piece into a sausage shape and cut into 1 inch (2.5 cm) slices.
8 Press gently against a grater or a fork to roughen the surface.
MAKING
9 Add 1 cup (250 ml) extra water to the reserved water in the pan and bring to a boil.
10 Drop gnocchi a few at a time into the boiling water they will drop to the bottom then rise.
11 Boil for 1 minute after gnocchi rises to the top.
12 Remove from the pan with a slotted spoon.
13 Drain well on paper towels.
14 For the sauce, in a pan, melt butter.
15 Gradually, stir in flour and cook for 1 minute.
16 Remove from the heat and stir in the milk.
17 Return to the heat and stir until mixture boils and thickens.
18 Add cheese and mustard and stir until cheese melts.
SERVING
19 serve hot in individual serving dishes.
Chef
