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Gnocchi Semolina Recipe
|Quick cooking farina||1 1⁄2 Cup (24 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Milk||4 Cup (64 tbs)|
|Eggs||2 , well beaten|
|Cheese||1 1⁄2 Cup (24 tbs), grated|
Calories 1602 Calories from Fat 824
% Daily Value*
Total Fat 93 g143.5%
Saturated Fat 56.7 g283.4%
Trans Fat 0 g
Cholesterol 470.6 mg
Sodium 4189.3 mg174.6%
Total Carbohydrates 119 g39.7%
Dietary Fiber 4.1 g16.2%
Sugars 26.4 g
Protein 65 g130.5%
Vitamin A 59% Vitamin C 0.02%
Calcium 216.7% Iron 209.8%
*Based on a 2000 Calorie diet
Pour in farina, very gradually, to avoid lumps.
Stir constantly over low heat until mixture is quite thick and smooth.
Remove from heat.
Stir in nutmeg, eggs and 1/2 cup grated cheese.
Pour onto lightly floured breadboard.
Spread 1/2 inch thick.
Cut into squares.
Arrange in layers in shallow buttered casserole.
Sprinkle each layer with 2 tablespoons grated cheese.
Top with dots of butter.
Sprinkle with milk.
Bake in moderate (3750) oven 15 minutes.
This can be prepared in advance.
However, the baking should wait for the last minute.
There is no fixed tradition about sauces: tomato, cheese or mushroom, as you like it.