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Gnocchi Parisienne Recipe
|Unsalted butter||3 Tablespoon|
|Water||1 Cup (16 tbs)|
|Parmesan cheese||4 Tablespoon, grated|
|Dijon mustard||1⁄2 Teaspoon|
|Flour||1 Cup (16 tbs)|
|Chicken liver sauce||4 Tablespoon|
Serving size: Complete recipe
Calories 1295 Calories from Fat 573
% Daily Value*
Total Fat 65 g100%
Saturated Fat 36.7 g183.7%
Trans Fat 0 g
Cholesterol 619.7 mg
Sodium 2117.8 mg88.2%
Total Carbohydrates 126 g41.9%
Dietary Fiber 3.7 g14.9%
Sugars 28.6 g
Protein 49 g98.8%
Vitamin A 46.7% Vitamin C 1.3%
Calcium 80.2% Iron 47%
*Based on a 2000 Calorie diet
1.Put butter in water and heat until it melts.
2.Add cheese, salt, and cayenne as per the taste, along with mustard.
3.Once it boils, put flour in it.
4.Turn the flame off and mix until no deposits are there on sides.
5.Put the mixture in the bowl.
6.Once the mixture is at room temperature, put one egg at a time and whip.
7.When one egg is absorbed, add the other one.
8.Using two warm and wet spoons, form the mixture into shape of egg.
9.Put the egg shaped mixture in boiling water.
10.Once the gnocchi (egg shaped mixture) rises, they are done.
11.Take them out on paper or linen towels.
12.Apply melted butter and freeze the gnocchis on after securing them by wrapping.
Serve the gnocchis in the dish.