Gnocchi Parisienne Recipe

Gnocchi Parisienne is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Gnocchi Parisienne dish; I am sure you would love to share your experience with me.
Gnocchi Parisienne picture

Summary

CuisineCourse
Method

Ingredients

 Butter6 Tablespoon
 Flour6 Tablespoon
 Milk2 Cup (32 tbs)
 Heavy cream1⁄2 Cup (8 tbs)
 Water1 Cup (16 tbs)
 Salt To Taste
 Freshly ground black pepper To Taste
 Cream puff paste1 1⁄2 Cup (24 tbs)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Melted butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3072 Calories from Fat 2136

% Daily Value*

Total Fat 241 g370.3%

Saturated Fat 151.8 g759.1%

Trans Fat 4.3 g

Cholesterol 878.4 mg

Sodium 1282.1 mg53.4%

Total Carbohydrates 180 g60%

Dietary Fiber 2.7 g10.8%

Sugars 80.8 g

Protein 57 g113.2%

Vitamin A 99.8% Vitamin C 1.6%

Calcium 110.8% Iron 27.5%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to moderate (350° F.).
2. Melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the wire whisk. Stir in the cream and season to taste with salt and pepper.
3. Bring six quarts lightly salted water to a boil and fill a pastry bag fitted with a round tube (size twelve) with the cream-puff paste. Hold the bag over the boiling water and, as the paste comes through, cut it off in one-inch lengths. Poach the paste three to four minutes and remove from the water to drain.
4. Butter a shallow casserole or au gratin dish and add a thin layer of the cream sauce. Add one or two layers of the gnocchi, covering each with the cream sauce. Sprinkle each layer with grated Parmesan cheese and the top with melted butter.
5. Bake fifteen to twenty minutes.
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