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Gnocchi In Tomato Sauce Recipe
|Frozen tomato sauce||2 Cup (32 tbs) (2 Containers, Adjust Quantity As Needed)|
|Frozen gnocchi||1 Cup (16 tbs) (1 Container, Adjust Quantity As Needed)|
|Grated parmesan cheese||3 Tablespoon|
|Snipped fresh parsley||1 Tablespoon|
Calories 239 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.4%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 9.9 mg
Sodium 379.1 mg15.8%
Total Carbohydrates 42 g14.1%
Dietary Fiber 3.9 g15.6%
Sugars 7.1 g
Protein 9 g18.6%
Vitamin A 20.1% Vitamin C 64.3%
Calcium 16% Iron 10.7%
*Based on a 2000 Calorie diet
Microwave at High 2 1/2 to 5 minutes, or until defrosted and slightly warm, stirring and breaking sauce apart every minute.
Add frozen gnocchi to tomato sauce; cover.
Reduce power to 70% (Medium-High).
Microwave 9 to 13 minutes, or until heated, stirring once.
Sprinkle Parmesan cheese and parsley over top.
Microwave, uncovered, at 70% (Medium-High) 2 1/2 to 4 1/2 minutes, or until cheese melts, rotating bowl 1/2 turn after half the cooking time.