Glazed Ham With Cranberry Raisin Sauce Recipe


Difficulty LevelMediumHealth IndexAverage
Main Ingredient


 Brown sugar1⁄2 Cup (8 tbs)
 Cornstarch2 Tablespoon
 Ground cloves1 Dash
 Salt1 Dash
 Bottled cranberry juice cocktail1 1⁄2 Cup (24 tbs)
 Orange juice1⁄2 Cup (8 tbs)
 Seedless raisins1⁄2 Cup (8 tbs)
 Fully cooked ham slice1 (1 inch)

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 143.4 mg6%

Total Carbohydrates 262 g87.5%

Dietary Fiber 4 g15.8%

Sugars 208.2 g

Protein 8 g16.7%

Vitamin A 5.6% Vitamin C 371.5%

Calcium 7.3% Iron 13.8%

*Based on a 2000 Calorie diet


Mix sugar, cornstarch, cloves, and salt.
Add cranberry-juice cocktail, orange juice, and raisins.
Cook and stir till mixture thickens and comes to boiling.
Slash fat edge of ham slice at 2-inch intervals.
Insert whole cloves in fat if desired.
Broil ham slice over slow coals, about 15 to 20 minutes on each side.
Brush on glaze during the last 15 minutes.
Brush again with glaze just before serving.