Glutinous Rice Dumplings Recipe
Ingredients
| Red beans | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Lard | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1492 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 6.4 g32.2%
Trans Fat 0 g
Cholesterol 14.2 mg4.7%
Sodium 44.2 mg1.8%
Total Carbohydrates 256 g85.2%
Dietary Fiber 55.9 g223.7%
Sugars 37.7 g
Protein 83 g165.8%
Vitamin A Vitamin C 27.6%
Calcium 30.6% Iron 136.8%
*Based on a 2000 Calorie diet
Directions
Hang in a 3 layer cheesecloth bag and strain.
When beans are very dry, put them through a blender.
Heat a pan with the lard.
Saute the paste with sugar till all the oil is used up.
Set aside as filling.
Chef
