Gluten Free Cheese Pizza Recipe Video

Traci Anello, of Anello's Pastries in Wells, Maine shows us how to make Gluten-Free baked goods with cheese pizza and other items. Watch the recipe video below and enjoy the recipe!

Summary

Difficulty LevelEasyServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Rice flour2 Cup (32 tbs)
 Egg1
 Granulated sugar2 Teaspoon
 Vinegar1⁄2 Teaspoon
 Xanthan gum2 Teaspoon
 Olive oil/Canola oil2 Tablespoon
 Dry yeast2 Teaspoon
 Milk1 Cup (16 tbs), warmed
 Salt1 Teaspoon
 Pizza sauce1 1⁄2 Cup (24 tbs)
 Shredded pizza cheese2 Cup (32 tbs)
For rice flour
 Brown rice flour6 Cup (96 tbs)
 Potato starch2 Cup (32 tbs)
 Tapioca flour1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1904 Calories from Fat 416

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 144.9 mg48.3%

Sodium 1404.7 mg58.5%

Total Carbohydrates 314 g104.8%

Dietary Fiber 15.1 g60.3%

Sugars 8 g

Protein 56 g111.2%

Vitamin A 22.7% Vitamin C 4.5%

Calcium 97.5% Iron 31.3%

*Based on a 2000 Calorie diet

Directions

¼ sheet pan.375* oven. In a stand up mixer with the paddle attachment, combine all of the dry ingredients. In a small bowl, combine all of the wet ingredients. Slowly add the wet to the dry with the mixer on low. Once the wet is in the bowl, increase the speed to medium and mix for 3 minutes. Spray a ¼ sheet pan (8” x 6”) with canola spray. Scoop the dough onto the pan. Wet your finger and spread the dough out evenly. Cover the dough with plastic wrap and place in a warm area to rise about 20 minutes. pread the sauce evenly over the dough. Spread the cheese evenly over the sauce. Add any favorite toppings. Bake in a 375* oven for about 30 minutes until the crust is golden and the cheese is melted.

Rice Flour Blend
Combine all of the flours and store in a Ziploc bag. This will give you enough to make 4 pizzas. Store in the refrigerator.

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Editors Review

How about a homemade gluten free pizza. Take a look at this incredible video that displays a recipe for pizza that uses rice flour, potato starch and tapioca to make the pizza dough. The recipe is a must try as it is healthy and fun way to make your own pizza. Check it out...
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