Gluten Bread Recipe
Ingredients
| Active dry yeast | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs), scalded | |
| Salt | 1 1/2 Teaspoon | |
| Gluten flour- 4 cups | ||
| Eggs | 2 Small, beaten | |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, pour warm water and place the yeast, soften it
3.Now cool milk to lukewarm
4.Combine the milk with the yeast
5.Also beat in salt and 1 cup gluten flour, then beat in eggs
6.Beat in remaining flour
7.On a greased 8x4 inch loaf pans, place the batter, filled about half full
8.Leave it in a warm place until batter doubles in size
9.Finally bake in oven for 350F degrees for 50-55 minutes
SERVING
10.Serve with syrup or cream
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, pour warm water and place the yeast, soften it
3.Now cool milk to lukewarm
4.Combine the milk with the yeast
5.Also beat in salt and 1 cup gluten flour, then beat in eggs
6.Beat in remaining flour
7.On a greased 8x4 inch loaf pans, place the batter, filled about half full
8.Leave it in a warm place until batter doubles in size
9.Finally bake in oven for 350F degrees for 50-55 minutes
SERVING
10.Serve with syrup or cream
Chef
