Gluten Bread Recipe
Ingredients
1 pkg. active dry yeast
1/2 cup warm water
2 cups milk, scalded
1 1/2 teaspoons salt
4 cups gluten flour
2 eggs, beaten
How to make Gluten Bread
Soften yeast in warm water in a bowl.Cool milk to lukewarm.
Combine the yeast and milk.
Beat in salt and 1 cup gluten flour, then eggs until well blended.
Beat in remaining flour; turn batter into greased 8x4 inch loaf pans, filled about half full.
Let rise in a warm place until doubled.
Bake in 350°F.oven 50 to 55 minutes.
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Gluten Bread
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