Gluten Muffins Recipe
Ingredients
| 2 cups gluten flour | ||
| 3 teaspoons Royal Baking Powder l egg | ||
| Butter | 1 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
Directions
GETTING READY
1. Beat an egg.
2. Grease a muffin tin.
MAKING
3. Sift flour.
4. Sift baking powder and add to flour.
5. Add beaten egg, melted butter and milk to the combination of flour and baking powder.
6. Mix all the ingredients well.
7. Add the mixture to greased tins.
8. Bake it for about 35 minutes.
SERVING
9. Serve immediately.
1. Beat an egg.
2. Grease a muffin tin.
MAKING
3. Sift flour.
4. Sift baking powder and add to flour.
5. Add beaten egg, melted butter and milk to the combination of flour and baking powder.
6. Mix all the ingredients well.
7. Add the mixture to greased tins.
8. Bake it for about 35 minutes.
SERVING
9. Serve immediately.
Chef
