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Gluten Free Walnut Chocolate Fudge Recipe Video
|Semisweet chocolate chips/Chopped dark chocolate||18 Ounce|
|Canned sweetened condensed milk||14 Ounce|
|Walnuts||2 Cup (32 tbs), chopped|
Serving size: Complete recipe
Calories 5119 Calories from Fat 2600
% Daily Value*
Total Fat 305 g469%
Saturated Fat 90.7 g453.5%
Trans Fat 0 g
Cholesterol 199.4 mg66.5%
Sodium 1831.9 mg76.3%
Total Carbohydrates 577 g192.5%
Dietary Fiber 16.1 g64.2%
Sugars 402.8 g
Protein 79 g157.6%
Vitamin A 37.3% Vitamin C 21.9%
Calcium 138% Iron 38.9%
*Based on a 2000 Calorie diet
Add the chocolate, sweetened condensed milk and butter to a large heat safe bowl. If you are mixing several types of chocolate, add the darkest variety to the bowl first since it takes longer to melt. Add an inch of water to a saucepan with a diameter smaller than the ingredients bowl. Place the saucepan on a medium low heat then place the bowl of ingredients on top of the saucepan.
Once the chocolate melts, stir the mixture until smooth then stir in the nuts and a sprinkle of cinnamon.
Spread the mixture into the prepared pan and chill for a few hours before removing the fudge from the pan by lifting the foil or parchment overhang. Cut it into squares and serve.