Gluten Free Vegan Oatmeal Cookies Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Gluten free flour1 Cup (16 tbs)
 Gluten free rolled oats2 Cup (32 tbs)
 Canola oil7 Tablespoon
 Agave1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Flaxseed1 Teaspoon
 Water3 Tablespoon
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2925 Calories from Fat 1127

% Daily Value*

Total Fat 128 g197.4%

Saturated Fat 10.9 g54.6%

Trans Fat 0.4 g

Cholesterol 0 mg

Sodium 1241.1 mg51.7%

Total Carbohydrates 389 g129.8%

Dietary Fiber 43.3 g173.3%

Sugars 63 g

Protein 50 g100.7%

Vitamin A 1% Vitamin C 11.7%

Calcium 88.6% Iron 91%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Beat canola oil and agave and vanilla together until smooth.
3. Add flax seed soaked in water. Beat well.
4. In a separate bowl, blend flour, baking soda, salt and cinnamon.
5. Stir flour blend into wet ingredients.
6. Add oats and raisins and mix well.
7. Drop rounded tablespoons of dough onto un-greased cookie sheet.
8. Bake for 10 to 12 minutes, or until golden brown.

FINALIZING
9. Cool one minutes then transfer to wire rack.

SERVING
10. Enjoy warm with milk, tea or coffee, for breakfast or as a snack.

Makes about 4 dozen cookies.

Editors Review

We all know that daily consumption of oatmeal helps lower cholesterol. But eating it every day for breakfast is just so boring. How about an oatmeal cookie? Who doesn’t like cookies? Here is a healthier alternative to the regular so called healthy oatmeal cookies. It is gluten free, dairy free and yet extremely yummy. This is so much better than eating oat porridge!
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