Gluten-Free Sesame Crackers Recipe

Gluten-Free Sesame Crackers picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Almond flour1 1⁄2 Cup (24 tbs)
 Salt3⁄4 Teaspoon
 Sesame seeds1⁄2 Cup (8 tbs)
 Egg1 Large
 Grapeseed oil1 Tablespoon

Nutrition Facts

Serving size

Calories 195 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 52.9 mg

Sodium 382.6 mg15.9%

Total Carbohydrates 4 g1.5%

Dietary Fiber 2.4 g9.8%

Sugars 0.1 g

Protein 6 g12.9%

Vitamin A 1.2% Vitamin C

Calcium 15.9% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350 degrees.
2. In a large bowl combine – almond flour, sea salt and sesame seeds.
3. In a medium bowl whisk egg and grapeseed oil.
4. Pour the egg mixture into flour mixture and make a dough.
5. Line a cookie sheet with parchment and set aside.

MAKING

6. Place the dough over parchment sheet.
7. Place another parchment sheet on top.
8. Roll out the dough flat and thin with a rolling pin.
9. Cut into two inches square.
10. Place it in the oven and bake for 15 minutes.
11. Take the crackers out and let it cool.

SERVING
12. Serve with your favourite dip.
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