Gluten Free Roux Recipe Video
Summary
Ingredients
| Butter/Olive oil | 4 Tablespoon | |
| Gluten free flour mixture | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 652 Calories from Fat 437
% Daily Value*
Total Fat 50 g76.7%
Saturated Fat 30.8 g154.1%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 30.6 mg1.3%
Total Carbohydrates 47 g15.6%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 6 g11.8%
Vitamin A 30% Vitamin C
Calcium 3.8% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1. In a medium saucepan, heat the butter over medium-low heat until melted.
2. Add the Gluten Free flour and whisk until smooth.
3. Over medium heat, cook until the mixture turns a light, golden sandy color, for 5 minutes.
SERVING
4. Drop the roux over the baked tomato tortellini and serve hot.
TIPS
Gluten Free flours vary, we don't recommend making roux much darker than blond or peanut-butter colored - this can result in a burnt or scorched taste.
Chef
