Gluten Free Roux Recipe Video

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
TasteFeel
MethodVegetarian
Main IngredientHealthy

Ingredients

 Butter/Olive oil4 Tablespoon
 Gluten free flour mixture4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 437

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 129 mg

Sodium 30.6 mg1.3%

Total Carbohydrates 47 g15.6%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 6 g11.8%

Vitamin A 30% Vitamin C

Calcium 3.8% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a medium saucepan, heat the butter over medium-low heat until melted.
2. Add the Gluten Free flour and whisk until smooth.
3. Over medium heat, cook until the mixture turns a light, golden sandy color, for 5 minutes.

SERVING
4. Drop the roux over the baked tomato tortellini and serve hot.

TIPS
Gluten Free flours vary, we don't recommend making roux much darker than blond or peanut-butter colored - this can result in a burnt or scorched taste.
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