Gluten-Free- Raw Marinara Recipe Video
With chef Dina Knight, today we learn how to make delicious gluten-free raw marinara sauce or pizza sauce. The secret ingredient to making a thick sauce lies in dried tomatoes. The sauce is chunky with a lot of spices and herbs going into it. Serve Gluten-Free- Raw Marinara over vegetable pasta or over raw crust pizza for a complete raw food dish.
Ingredients
15-20 sun-dried tomatoes (soaked)
2 fresh tomatoes
1/8 cup olive oil
1/2 medium red bell pepper
1/2 tsp dried oregano or 1/4 th bunch fresh oregano
2 cloves fresh garlic
1/4 tsp Italian seasoning (optional)
1/4 tsp onion powder
1/4 tsp black pepper
1/2 bunch fresh basil
1/8 tsp cayenne pepper
1 tbsp olive oil
Salt to taste
Directions
1. Soak the tomatoes until they are soft.
2. Pulse chop the soaked tomatoes and fresh tomatoes in a food processor.
3. Chop and add the bell pepper to the tomatoes.
4. Pulse again.
5. Add the spices and seasoning.
6. Add olive oil.
7. Pulse until your required consistency is achieved.
For more information please visit: http://www.elivinghealth.com/
2. Pulse chop the soaked tomatoes and fresh tomatoes in a food processor.
3. Chop and add the bell pepper to the tomatoes.
4. Pulse again.
5. Add the spices and seasoning.
6. Add olive oil.
7. Pulse until your required consistency is achieved.
For more information please visit: http://www.elivinghealth.com/
