Homemade Gluten-Free Pie Crust Recipe Video
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 cup rice flour
1/2 cup arrowroot (or tapioca or potato) starch
1 tsp guar gum
1/3 cup butter
1 egg
1/2 tsp vanilla
water if necessary
Directions
Place rice flour, arrowroot starch, guar gum, and butter in a food processor and blend well. * Beat together the egg and vanilla. Add into the food processor ingredients and blend until the dough leaves the side and forms a ball (add water, one teaspoon at a time if extra moisture is necessary or rice flour, 1 tbsp at a time, if the dough is too moist).
* Press dough into pie plate, flan pan, or springform pan. If making tarts, press dough into muffin tins or mini-muffin tins.
* Note that this pie crust cannot be rolled flat and therefore is not useful for a top crust. You can, however, flatten some dough, cut out shapes, and decorate the tops of pies with them.
* If you need a baked crust bake it in a 350oF oven for 10 to 15 minutes. Watch carefully and poke holes if the dough starts to bubble.
This video is a creation of joinmonica. You can visit joinmonica for complete recipes, and more videos.
* Press dough into pie plate, flan pan, or springform pan. If making tarts, press dough into muffin tins or mini-muffin tins.
* Note that this pie crust cannot be rolled flat and therefore is not useful for a top crust. You can, however, flatten some dough, cut out shapes, and decorate the tops of pies with them.
* If you need a baked crust bake it in a 350oF oven for 10 to 15 minutes. Watch carefully and poke holes if the dough starts to bubble.
This video is a creation of joinmonica. You can visit joinmonica for complete recipes, and more videos.
Editors Review
Prefer the homemade pie crust over the store bought ones? Watch this video to find out how you can prepare your very own gluten-free pie crust at home. The recipe is detailed and simple, can be prepared by anyone.Chef
