Gluten-Free Orange Muffins Recipe

Main IngredientFruits

1 1/2 cups (355 ml) Millet or Rice Flour

1/2 cup (120 ml) Soy Flour

1 tbs (15 ml) non-alum baking powder

1/2 tsp (3 ml) sea salt, optional

1/4 tsp (1 ml) orange flavoring

1 cup (240 ml) water or orange juice

1/4 cup (60 ml) Unrefined Vegetable Oil

1/4 cup (60 ml) rice syrup

Combine all dry ingredients.
Mix all liquids; add to dry ingredients.
For muffins, fill cups full, bake at 375°F (190°C) for 15-20 minutes.

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