Gluten-Free Orange Muffins Recipe
This is a lip smacking Gluten-free Orange Muffins recipe which will knockout anyone who eats it. Excuse my excitement. Fruits is the primary ingredient in Gluten-free Orange Muffins. I just love Breakfast recipes and this dish is my only favorite amongst them. Your near and dear ones including your pals will vouch for this tempting Gluten-free Orange Muffins recipe. Try it.
Ingredients
1 1/2 cups (355 ml) Millet or Rice Flour
1/2 cup (120 ml) Soy Flour
1 tbs (15 ml) non-alum baking powder
1/2 tsp (3 ml) sea salt, optional
1/4 tsp (1 ml) orange flavoring
1 cup (240 ml) water or orange juice
1/4 cup (60 ml) Unrefined Vegetable Oil
1/4 cup (60 ml) rice syrup
Directions
Combine all dry ingredients.
Mix all liquids; add to dry ingredients.
For muffins, fill cups full, bake at 375°F (190°C) for 15-20 minutes.
Mix all liquids; add to dry ingredients.
For muffins, fill cups full, bake at 375°F (190°C) for 15-20 minutes.
