Gluten-Free Maple Pecan Pie Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Pecan halves3 Cup (48 tbs)
 Eggs2
 Maple syrup1 Cup (16 tbs)
 Tapioca starch4 Tablespoon

Nutrition Facts

Serving size

Calories 632 Calories from Fat 407

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 70.5 mg

Sodium 28.1 mg1.2%

Total Carbohydrates 50 g16.8%

Dietary Fiber 6.2 g25%

Sugars 34 g

Protein 8 g16.1%

Vitamin A 2.4% Vitamin C 1.2%

Calcium 8.9% Iron 14.3%

*Based on a 2000 Calorie diet

Directions

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