Gluten-Free Pecan Pie Recipe Video
Ingredients
3 cups pecan halves
2 eggs
1 cup maple syrup
4 tbsp tapioca starch
Directions
Preheat oven to 375oF.
* Press pie crust dough into a pie plate.
* Arrange the pecan halves over the pastry.
* Beat together the eggs, maple syrup, and tapioca starch. Spoon mixture over the pecan halves.
* Bake for 40 to 45 minutes or until the pastry is golden brown and the filling is set.
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* Press pie crust dough into a pie plate.
* Arrange the pecan halves over the pastry.
* Beat together the eggs, maple syrup, and tapioca starch. Spoon mixture over the pecan halves.
* Bake for 40 to 45 minutes or until the pastry is golden brown and the filling is set.
This video is a creation of joinmonica. You can visit joinmonica for complete recipes, and more videos.
Editors Review
Health conscious? This video is a must watch for you. The chef shares an easy to make and totally delicious gluten-free peacn pie. This dish never fails to impress as a dessert.Chef
