Gluten-Free Kale Salad Part 2 Recipe Video
In Gluten-Free Kale Salad Part 2 we get to learn how to make the salad dressing and prepare the salad. This salad is very different from the regular salad recipes. The salad dressing has a mixture of flavors, salt, sweet and sour. Watch the video on Gluten-Free Kale Salad Part 2 and find out how this salad is different.
Ingredients
MARINADE INGREDIENTS
1/8 cup Organic extra virgin olive oil
3 tbsp lemon juice
1/4-1/2 tsp salt
1/2 tsp Oregano powder
1/2 tsp garlic powder
1/8 -1 /16 tsp cayenne pepper
1/2 tsp ground cumin
1 tbsp agave nectar
SALAD
1 bunch kale, chopped
1/4 cup cauliflower, chopped
2-3 tbsp sunflower seed sprouts
Directions
MARINADE
1. Take all the marinade ingredients in a bowl. Mix.
SALAD
1. Take chopped kale in a bowl, add chopped cauliflower, sunflower seed sprouts and add the dressing.
2. Mix and press down the salad.
3. Massage the kale salad and keep massaging until the kale becomes soft and tender, Should almost look cooked and if tasted it should not taste bitter.
4. Add a bit more dressing, salt or lemon if required.
For more information please visit: http://www.elivinghealth.com/
1. Take all the marinade ingredients in a bowl. Mix.
SALAD
1. Take chopped kale in a bowl, add chopped cauliflower, sunflower seed sprouts and add the dressing.
2. Mix and press down the salad.
3. Massage the kale salad and keep massaging until the kale becomes soft and tender, Should almost look cooked and if tasted it should not taste bitter.
4. Add a bit more dressing, salt or lemon if required.
For more information please visit: http://www.elivinghealth.com/
