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Gluten-Free Holiday Ginger Cookie Recipe Video
|Oil||1⁄4 Cup (4 tbs)|
|Soymilk||1⁄4 Cup (4 tbs)|
|Gluten free flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
Calories 204 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 0.95 g4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 204 mg8.5%
Total Carbohydrates 33 g10.9%
Dietary Fiber 0.14 g0.56%
Sugars 14.9 g
Protein 1 g2%
Vitamin A 0.01% Vitamin C 0.06%
Calcium 1.1% Iron 1.4%
*Based on a 2000 Calorie diet
bowl for mixing gluten-free flour, baking soda, ginger, cinnamon, salt and sugar.
Mix the dry mix with the wet mixture.
Put some baking paper on a baking tray.
Roll spoonfuls of the mixture into cookies.
Put them in the oven and baked them at 175 degrees for 15 minutes.
Take them out and put them on a wire rack to cool.