Cookie Crust Recipe Video
Ingredients
| Ginger snaps | 200 Gram | |
| Butter/Coconut oil | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2137 Calories from Fat 1507
% Daily Value*
Total Fat 171 g262.6%
Saturated Fat 93.9 g469.6%
Trans Fat 0 g
Cholesterol 365.8 mg121.9%
Sodium 706.6 mg29.4%
Total Carbohydrates 144 g48.1%
Dietary Fiber 0 g
Sugars 65.6 g
Protein 8 g16%
Vitamin A 85% Vitamin C
Calcium 17.2% Iron 0.19%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 350 degrees F.
MAKING
2. In a food processor jar take the gingersnap and crumble.
3. Stream in the butter and mix well.
4. Spread the mixture in a cake mould. Bake for 10 minutes at 350 degrees F.
SERVING
5. Fill cookie crust with cream and fruits and serve.
Editors Review
Cookies turn out good in most ways they are made in and here is a recipe packed with the goodness of health. The chef shows how to make a Gluten Free Cookie Crust good enough to be used in other snack or dessert recipes. Good for cheesecake or pies!Chef
