Chickpea Flour Cake Recipe Video
Summary
Ingredients
| Seasoned chick pea flour | 2 Cup (32 tbs) | |
| Water | 750 Milliliter | |
| Sea salt | 1 Teaspoon | |
| Olive oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 531 Calories from Fat 134
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 461 mg19.2%
Total Carbohydrates 69 g23.1%
Dietary Fiber 13 g51.8%
Sugars 13 g
Protein 27 g53.7%
Vitamin A 1% Vitamin C
Calcium 5.4% Iron 32.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 500 degrees F.
MAKING
2. In a large bowl add in the chick pea flour, water, sea salt and olive oil. Mix all the ingredients well.
3. Pour in the mixture into a baking dish. Bake for 20 minutes at 500 degrees F.
SERVING
4. Serve Chickpea Cake with roasted vegetables.
Editors Review
Looking for a gluten-free side to go with your main, here is a simple and easy recipe. Check out KC showing how to make Gluten Free Cinque Cinque or Chickpea Flour Cake made using chickpea flour and a few common seasonings. Good as a side with chickens or as a substitute for rice and polenta.Chef
