Gluten-Free Chocolate Chip Cookies Recipe
Ingredients
| Butter | 3/4 Cup (16 tbs), softened | |
| 1-1/4 c. brown sugar, packed | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Egg substitute | 1/4 Cup (16 tbs) | |
| 1 t. gluten-free vanilla extract | ||
| 2-1/4 c. gluten-free baking mix | ||
| Baking powder | 1 Tablespoon | |
| Baking soda | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| 12-oz. pkg. semi-sweet chocolate chips | ||
Directions
Blend together butter and sugars. Gradually stir in egg substitute and vanilla. Sift together remaining ingredients except chocolate chips; add to butter mixture and stir well. Fold in chocolate chips. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 375 degrees for 6 to 8 minutes. Cool on baking sheets for 2 minutes; remove to a wire rack to cool completely. Makes 3 dozen.
This recipe has been excepted from Best-Ever Cookies Cookbook. To purchase the book visit Best-Ever Cookies.
This recipe has been excepted from Best-Ever Cookies Cookbook. To purchase the book visit Best-Ever Cookies.
Chef
