Gluten Free Cheese Bread Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Compressed yeast/One 1/2 teaspoons active dry yeast and 1 teaspoon sugar1⁄2 Ounce (1/2 Cake)
 Warm milk1⁄2 Cup (8 tbs), mixed
 Water1⁄2 Cup (8 tbs), mixed
 Gluten free flour1 3⁄4 Cup (28 tbs), sifted
 Salt1⁄2 Teaspoon
 Grated cheddar cheese3⁄4 Cup (12 tbs)
 Cooking oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1392 Calories from Fat 410

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 22.4 g112.2%

Trans Fat 0 g

Cholesterol 102.1 mg

Sodium 2491.4 mg103.8%

Total Carbohydrates 194 g64.7%

Dietary Fiber 1.1 g4.6%

Sugars 5.9 g

Protein 31 g62.9%

Vitamin A 26.5% Vitamin C 0.02%

Calcium 73.6% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread.
Mix the flour, salt and cheese together, add the yeast liquid and oil and beat well to form a smooth thick batter.
Cover the bowl and al low to rise for 20 minutes in a warm place.
Beat the batter again thoroughly then turn the mixture into the prepared pan.
Cover and let rise in a warm place until the mixture comes to within 1/2 inch of the top of the pan.
Bake in the center of a hot oven (425°F) for about 30 minutes or until the center of the loaf feels firm and springy.
Turn out onto a cake rack, remove the paper and leave to cool.
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