Stuffed Baked Apples Recipe Video

KC Pomering from G-Free Foodie shows you how to make Stuffed Bakes Apples.

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
CuisineCourse
TasteMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Apples4 , cored and cut in half
 Butter2 Tablespoon
 Syrup3⁄4 Cup (12 tbs) (Cinnamon Infused)
 Brown sugar1⁄4 Cup (4 tbs)
 Raisins1⁄4 Cup (4 tbs)
 Pecan1⁄4 Cup (4 tbs), chopped

Nutrition Facts

Serving size

Calories 478 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 50.2 mg2.1%

Total Carbohydrates 98 g32.8%

Dietary Fiber 4.8 g19.2%

Sugars 35.1 g

Protein 2 g3.1%

Vitamin A 5.5% Vitamin C 12.1%

Calcium 3.7% Iron 6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 350 degrees F.

MAKING
2. In a roasting pan arrange the apple halves cut side up.
3. In a bowl mix raisins, brown sugar and pecans together.
4. Spoon the filling into the center of each apple half.
5. Top center of each apple with a thin slice of the butter, then pour syrup into and around apples.
6. Bake for 40 minutes at 350 degrees F.

SERVING
7. Pour the remaining syrupy glaze over each apple, add whipped cream if desired and serve warm.

Editors Review

Apples are intrinsically gluten free and good for health in any form. Watch the video showing how to make Stuffed Baked Apples with low calorie fat and sugar substitutes. Great way to keep healthy!
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