Gluten-free Allergy Friendly Cookies Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main IngredientInterest Group
Healthy

Ingredients

 Peanuts1⁄2 Cup (8 tbs)
 Sunflower seeds1⁄2 Cup (8 tbs)
 Dates5
 Raisins1⁄2 Cup (8 tbs)
 Egg whites1⁄3 Cup (5.33 tbs)
 Agave1⁄4 Cup (4 tbs)
 Baking powder1⁄2 Teaspoon
 Peanut butter1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1736 Calories from Fat 945

% Daily Value*

Total Fat 113 g173.7%

Saturated Fat 18.4 g92.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 961.4 mg40.1%

Total Carbohydrates 150 g50.2%

Dietary Fiber 22.3 g89.2%

Sugars 91.1 g

Protein 64 g127.5%

Vitamin A 0.3% Vitamin C 4.4%

Calcium 41.4% Iron 54.6%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

Do you always crave for something sweet at night? What do people who are allergic to gluten do when they have such cravings? Eat a cookie like this one! These cookies are gluten and dairy free but you'd never know it. They taste delicious! They are chunky, chewy and naturally sweet!
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