Gluten And Dairy Free Pumpkin Pie Recipe Video
Summary
Ingredients
| Eggs/Null | 2 (Null) | |
| Pumpkin/Null | 1 Can (10 oz) (Null) | |
| Stevia/Null | 3⁄4 Cup (12 tbs) (Null) | |
| Salt/Null | 1⁄2 Teaspoon (Null) | |
| Pumpkin pie spice/Null | 1 Tablespoon (Null) | |
| Cacnned oconut milk/Null | 1 Cup (16 tbs) (Full Fat) | |
| Gluten-free flour/Null | 1⁄4 Cup (4 tbs) (Null) |
Nutrition Facts
Serving size
Calories 213 Calories from Fat 144
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 11.8 g58.9%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 291.5 mg12.1%
Total Carbohydrates 16 g5.2%
Dietary Fiber 1.3 g5.2%
Sugars 1.8 g
Protein 7 g13.8%
Vitamin A 107.3% Vitamin C 12.1%
Calcium 5.7% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Editors Review
The world’s largest pumpkin pie for Thanksgiving weighed over 350 pounds, was made with 80 pounds of pumpkin, 35 pounds of sugar and 144 eggs and took more than 6 hours to bake! This recipe of pumpkin pie is not meant to break records! It makes a new record. This is a recipe of a gluten-free, dairy free, crust free pumpkin pie! Now that is hard to beat! Have a wonderful and healthy Thanks giving!Chef
