Gluhwein Recipe
Ingredients
| Water | 1/2 Pint | |
| Lemon - Rind and juice of 1 | ||
| Nutmeg | 1 Teaspoon (Leveled), grated | |
| Cinnamon stick | 1 inch | |
| Cloves | 2 | |
| Sugar | 6 Ounce | |
| Red wine | 1 Bottle (1l) | |
Directions
MAKING
1) In a saucepan, add water, finely pared lemon rind and juice, grated nutmeg, cinnamon stick, cloves and sugar.
2) Stir to dissolve the sugar and slowly boil.
3) Permeate over low heat for 15 minutes.
4) Strain the liquid and transfer into saucepan with the wine.
5) Reheat without boiling.
SERVING
6) Serve hot in small mugs or heat-resistant glasses.
1) In a saucepan, add water, finely pared lemon rind and juice, grated nutmeg, cinnamon stick, cloves and sugar.
2) Stir to dissolve the sugar and slowly boil.
3) Permeate over low heat for 15 minutes.
4) Strain the liquid and transfer into saucepan with the wine.
5) Reheat without boiling.
SERVING
6) Serve hot in small mugs or heat-resistant glasses.
Chef
