Gloucester Sauce Recipe

Summary

Servings1Cuisine
Course

Ingredients

 Yogurt1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Salt To Taste
 Sugar1⁄2 Teaspoon
 Lemon juice1 Teaspoon
 Worcestershire sauce1 Dash
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 810

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 93.3 mg31.1%

Sodium 962.2 mg40.1%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.05 g0.21%

Sugars 7.9 g

Protein 4 g7.9%

Vitamin A 2.3% Vitamin C 4.8%

Calcium 13.8% Iron 0.43%

*Based on a 2000 Calorie diet

Directions

Place all ingredients in processor bowl arrd process with metal blade until smooth.
Garnish with a little grated lemon rind.
Serve with meat, fish, poultry, or beef fondue.
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