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Gloucester House Chowder Recipe
|Shucked clams||2 Pint|
|Finely diced salt pork||1 1⁄2 Ounce|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Diced potato||1 Cup (16 tbs)|
|Light cream||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2005 Calories from Fat 1291
% Daily Value*
Total Fat 146 g224.5%
Saturated Fat 82.2 g411.2%
Trans Fat 0 g
Cholesterol 763.2 mg
Sodium 5276.8 mg219.9%
Total Carbohydrates 64 g21.5%
Dietary Fiber 7.6 g30.5%
Sugars 6.8 g
Protein 114 g228.4%
Vitamin A 143.8% Vitamin C 95.4%
Calcium 64.9% Iron 104.5%
*Based on a 2000 Calorie diet
Add enough water to clam juice to make 1 1/2 cups.
Chop clams; set aside.
In large saucepan fry salt pork till lightly browned.
Add clam juice, onion, celery, and potatoes.
Simmer, covered, till vegetables are tender, about 15 minutes.
Add clams; cook 3 to 5 minutes.
Add cream and continue cooking till mixture is hot.
Season to taste.