Glorioso For One Person Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Shell pasta5 Ounce
 Butter2 Tablespoon
 Olive oil2 Tablespoon
 Red pepper flakes1⁄4 Teaspoon, crushed
 Salt To Taste
 Pepper To Taste
 Mushrooms1 1⁄2 Large, sliced
 Minced garlic1 1⁄4 Tablespoon (1 Heaping Tablespoon)
 Minced parsley1 Tablespoon
 Grated romano cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 311 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 29.1 mg

Sodium 254.6 mg10.6%

Total Carbohydrates 28 g9.4%

Dietary Fiber 1.7 g6.6%

Sugars 1.6 g

Protein 9 g18.3%

Vitamin A 11.4% Vitamin C 11.4%

Calcium 14.9% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Cook pasta according to the instruction mentioned on the packaging.
2. Take a pan and heat butter in it.
3. When butter will get extremely hot add oil in it. Both should be heated well hot but it should not take brown color.
4. Add red pepper, dash of salt, mushrooms, and pepper all together.
5. Toss all the ingredients.
6. Add garlic in it however, you should take best care so that garlic may not turn brown due to over cooking issue. Trim down flame and thus heat will be reduced.
7. When pasta cooking is complete, increase the heat and include drained pasta to the fry pan.

SERVING
8. Toss the prepared pasta after adding fresh parsley and cheese in it.
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