Glorified Rice Recipe
Glorified Rice was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. It is the good option for Low Calorie diet followers. It is the answer when you look for a tasty Dessert. The marriage of the amazing flavors of Rice with other ingredients is the secret to this Glorified Rice. Is it you or the aroma of Glorified Rice that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
See In Directions
Directions
In saucepan combine 1/2 cup water, 1/2 cup uncooked packaged precooked rice, and 1/4 teaspoon salt; stir to moisten.
Bring to boiling; cover.
Simmer 5 minutes.
Remove from heat; let stand 5 minutes.
Stir in one 20-ounce can crushed pineapple (juice pack), drained.
Cool.
Meanwhile, sprinkle 1 medium banana, sliced, with 2 teaspoons lemon juice.
Stir banana slices into cooled rice mixture.
Combine 1/2 CUP yogurt, 1 tablespoon sugar, and 1 teaspoon vanilla; fold into rice mixture.
Chill.
Spoon rice mixture into serving dishes.
Top with 1 cup halved strawberries.
Bring to boiling; cover.
Simmer 5 minutes.
Remove from heat; let stand 5 minutes.
Stir in one 20-ounce can crushed pineapple (juice pack), drained.
Cool.
Meanwhile, sprinkle 1 medium banana, sliced, with 2 teaspoons lemon juice.
Stir banana slices into cooled rice mixture.
Combine 1/2 CUP yogurt, 1 tablespoon sugar, and 1 teaspoon vanilla; fold into rice mixture.
Chill.
Spoon rice mixture into serving dishes.
Top with 1 cup halved strawberries.
