Glorified Rice Recipe
Ingredients
| Raw rice | 1 Cup (16 tbs) | |
| Cold water | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 1 Tablespoon | |
| Granulated sugar | 1⁄3 Cup (5.33 tbs) | |
| Pineapple tidbits | 3 Ounce, can | |
| Miniature marshmallows | 1 1⁄2 Cup (24 tbs) | |
| Heavy whipping cream | 1 Cup (16 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 358 Calories from Fat 149
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 10.5 g52.7%
Trans Fat 0 g
Cholesterol 60.2 mg20.1%
Sodium 353.2 mg14.7%
Total Carbohydrates 49 g16.2%
Dietary Fiber 0.13 g0.5%
Sugars 19.4 g
Protein 3 g6.8%
Vitamin A 13% Vitamin C 3.5%
Calcium 3.2% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Turn heat to high.
When water just begins to boil, stir once with fork, reset heat to mediumlow, cover and simmer for 18 to 20 minutes, or until all liquid is absorbed.
Measure 2 cups warm rice and combine with sugar.
Add pineapple, apple and marshmallows.
Let stand 1 hour.
Whip cream with vanilla and fold into rice mixture.
Chef
