Glorified Potassium Broth Recipe

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Summary

Cooking Time40 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Celery1 Bunch (100gm)
 Carrots1 Bunch (100gm)
 Spinach1 Cup (16 tbs)
 Carrot leaves - 1 handful
 Warm water2 Quart
 Parsley1/4 Cup (16 tbs), chopped
 Salt1 Teaspoon
 Vegetable1 Tablespoon

Directions

GETTING READY
1. In a grinder, finely shred all vegetables.

MAKING
2. In a large saucepan or pot, mix shredded vegetables and water; cook for 30-40 minutes.
3. Remove pan from heat and season to taste.

SERVING
4. Stir in your favorite juice into the soup.
5. Serve immediately in a bowl.
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