Glorified Potassium Broth Recipe
How about one great recipe suggestion to attempt today? This Glorified Potassium Broth is too good to be missed, so mark it. Get all set to serve Glorified Potassium Broth as a Side Dish today. This Glorified Potassium Broth is too good to be missed.
Ingredients
| Celery | 1 Bunch (100gm) | |
| Carrots | 1 Bunch (100gm) | |
| Spinach | 1 Cup (16 tbs) | |
| Carrot leaves - 1 handful | ||
| Warm water | 2 Quart | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Vegetable | 1 Tablespoon | |
Directions
GETTING READY
1. In a grinder, finely shred all vegetables.
MAKING
2. In a large saucepan or pot, mix shredded vegetables and water; cook for 30-40 minutes.
3. Remove pan from heat and season to taste.
SERVING
4. Stir in your favorite juice into the soup.
5. Serve immediately in a bowl.
1. In a grinder, finely shred all vegetables.
MAKING
2. In a large saucepan or pot, mix shredded vegetables and water; cook for 30-40 minutes.
3. Remove pan from heat and season to taste.
SERVING
4. Stir in your favorite juice into the soup.
5. Serve immediately in a bowl.
