Glorified Salmon Recipe
Ingredients
1 lb. salmon, drained, boned, and flaked
2 cup fresh bread crumbs
1 small onion, finely chopped
1/2 cup Cheddar cheese, shredded
1/2 cup fresh parsley, finely snipped
2 tsp pimiento
3 eggs
1 cup skim milk
1/4 cup lemon juice
Salt and pepper to taste
Directions
Combine salmon, bread crumbs, onion, cheese, parsley, and pimiento in a large bowl; work with your hands or a spoon to mix.
Beat together the eggs, milk, lemon juice, salt, and pepper.
Pour and stir into the salmon mixture.
Turn into a greased 1/4 qt. (1 1/2 L) casserole.
Place salmon casserole in a baking dish that contains 1 in. (2.5 cm) of hot water.
Bake at 350°F (175°C) for 1 hour or until knife inserted in middle comes out clean.
Beat together the eggs, milk, lemon juice, salt, and pepper.
Pour and stir into the salmon mixture.
Turn into a greased 1/4 qt. (1 1/2 L) casserole.
Place salmon casserole in a baking dish that contains 1 in. (2.5 cm) of hot water.
Bake at 350°F (175°C) for 1 hour or until knife inserted in middle comes out clean.
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