Glorified Rice Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Crushed pineapple8 3⁄4 Ounce (1 Can)
 Precooked rice2⁄3 Cup (10.67 tbs) (Pre Packaged)
 Salt1⁄2 Teaspoon
 Lemon juice2 Teaspoon
 Miniature marshmallows1 1⁄2 Cup (24 tbs)
 Ripe banana1 , sliced
 Whipping cream1 Cup (16 tbs)
 Chopped maraschino cherries2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1564 Calories from Fat 722

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 53.2 g266.2%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 1097.3 mg45.7%

Total Carbohydrates 186 g62.1%

Dietary Fiber 6.7 g26.6%

Sugars 113.5 g

Protein 9 g18.7%

Vitamin A 1.8% Vitamin C 68.8%

Calcium 16% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

Drain pineapple, reserving syrup.
In saucepan combine uncooked rice, 2/3 cup water, reserved syrup, and salt.
Stir to moisten rice.
Bring quickly to boil.
Cover and simmer 5 minutes.
Remove from heat; let stand 5 minutes.
Add pineapple and lemon juice; cool.
Stir in marsh-mallows and banana.
Whip cream.
Fold cream and cherries into mixture; chill.
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