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Glorified Egg Shortcake Recipe
|Milk||1 Cup (16 tbs)|
|Chopped onions/Chives||2 Teaspoon|
|Chopped pimiento||1 Tablespoon|
|Celery||1⁄3 Cup (5.33 tbs), thinly sliced|
|Green peas||1⁄3 Cup (5.33 tbs) (Cooked/Canned)|
|Hard cooked eggs||3 , quartered|
|Rolled biscuits||1 Cup (16 tbs)|
|American cheese/Cheddar cheese||3 Tablespoon, grated|
Serving size: Complete recipe
Calories 1205 Calories from Fat 667
% Daily Value*
Total Fat 75 g114.8%
Saturated Fat 34.2 g170.8%
Trans Fat 0 g
Cholesterol 857.9 mg
Sodium 2050.6 mg85.4%
Total Carbohydrates 85 g28.3%
Dietary Fiber 5.6 g22.3%
Sugars 26.9 g
Protein 50 g100.8%
Vitamin A 67.2% Vitamin C 56.7%
Calcium 80.7% Iron 34.8%
*Based on a 2000 Calorie diet
Cook over low heat, stirring until mixture is smooth; remove from heat.
Slowly stir in milk.
Bring to a boil over direct heat, stirring constantly.
Boil 1 min.
Just before serving, stir in rest of ingredients except Biscuits and cheese.
Bring mixture just to a boil.