Glorified Egg Shortcake Recipe
This Glorified Egg Shortcake recipe has got everything to make you go weak on your knees. This recipe is a good way to use Cheese. A delicious Side Dish, the Glorified Egg Shortcake completes your meal. Make this Glorified Egg Shortcake popular amongst your friends and let them know how good it tastes.
Ingredients
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 cup milk
2 tsp. chopped onions or chives
1 tbsp. chopped pimiento, if desired
1/3 cup thinly sliced celery
1/3 cup cooked or canned green peas
3 hard-cooked eggs, quartered
Rolled Biscuits
2 to 3 tbsp. grated American or Cheddar cheese
Directions
Melt butter; blend in flour, salt, and pepper.
Cook over low heat, stirring until mixture is smooth; remove from heat.
Slowly stir in milk.
Bring to a boil over direct heat, stirring constantly.
Boil 1 min.
Just before serving, stir in rest of ingredients except Biscuits and cheese.
Bring mixture just to a boil.
Cook over low heat, stirring until mixture is smooth; remove from heat.
Slowly stir in milk.
Bring to a boil over direct heat, stirring constantly.
Boil 1 min.
Just before serving, stir in rest of ingredients except Biscuits and cheese.
Bring mixture just to a boil.
