Glorified Cheese Cauliflower Recipe
Summary
Main IngredientCauliflower
Ingredients
| Cauliflower | 1 Medium | |
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| 1 cup shredded process sharp American Cheese | ||
| 5 drops red pepper sauce | ||
| 1/4 teaspoon each salt and pepper | ||
| 1/4 teaspoon each salt and pepper | ||
Directions
Prepare and cook whole cauliflower.
Melt butter in saucepan over low heat.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in cheese and red pepper sauce.
Cook and stir over low heat until cheese is melted.
Pour sauce over hot cauliflower.
If desired, sprinkle with paprika.
Melt butter in saucepan over low heat.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in cheese and red pepper sauce.
Cook and stir over low heat until cheese is melted.
Pour sauce over hot cauliflower.
If desired, sprinkle with paprika.
Chef
