Glorified Cabbage Recipe
Ingredients
| Cabbage | 1 Small, shredded | |
| Onion | 1 Large, finely chopped | |
| Green pepper | 1 To taste, finely chopped | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| 2 ribs celery, sliced 1/8 inch think | ||
| Margarine | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Cheddar Cheese | 1/2 Cup (16 tbs), shredded | |
| Parsley | 2 Tablespoon, minced | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
Directions
Heat butter and oil in large saucepan; add onions, green pepper and celery; saute 5 minutes over low heat.
Add cabbage and garlic; cook, covered over low heat for 10 minutes or until cabbage is tender; stir in cream.
Mix crumbs with 1/2 the cheese and the parsley; set aside.
Add remaining cheese to cabbage mixture; stir in salt and pepper.
Turn into 1-1/2 quart buttered, shallow casserole.
Top with crumbs-cheese mixture.
Bake at 350 degrees for 20 minutes or until crumbs are golden and crisp.
Add cabbage and garlic; cook, covered over low heat for 10 minutes or until cabbage is tender; stir in cream.
Mix crumbs with 1/2 the cheese and the parsley; set aside.
Add remaining cheese to cabbage mixture; stir in salt and pepper.
Turn into 1-1/2 quart buttered, shallow casserole.
Top with crumbs-cheese mixture.
Bake at 350 degrees for 20 minutes or until crumbs are golden and crisp.
Chef
