Gloria's Clam Topper Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1/2 Medium, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Oregano leaves | 1 Teaspoon, dried | |
| Parsley flakes | 1 Teaspoon, dried | |
| Crushed red pepper | 1/4 Teaspoon, dried | |
| Minced | 2 Can (10oz), drained | |
| Lemon juice | 1 Tablespoon | |
| Seasoned bread crumbs | 1/2 Cup (16 tbs) | |
| Romano cheese | 2 Ounce, grated |
Directions
In 9-inch pie plate, combine butter, onion, green pepper, garlic, oregano, parsley and red pepper.
Microwave at High for 4 to 6 minutes, or until onion and green pepper are tender, stirring once.
Stir in clams, 3 tablespoons reserved liquid and lemon juice.
Stir in bread crumbs.
Add additional reserved liquid, 1 tablespoon at a time, until desired consistency.
Sprinkle with grated cheese.
Reduce power to 70% (Medium High).
Microwave for 3 to 4 minutes, or until hot and cheese melts, rotating plate once or twice.
Microwave at High for 4 to 6 minutes, or until onion and green pepper are tender, stirring once.
Stir in clams, 3 tablespoons reserved liquid and lemon juice.
Stir in bread crumbs.
Add additional reserved liquid, 1 tablespoon at a time, until desired consistency.
Sprinkle with grated cheese.
Reduce power to 70% (Medium High).
Microwave for 3 to 4 minutes, or until hot and cheese melts, rotating plate once or twice.
Chef
