Glogg Recipe
Glogg is a tempting alcoholic treat you'll love to gorge on. Mix the wine, vodka, and juices effortlessly in minutes, and let us know your remarks after thorougly enjoying the drink.
Ingredients
| 2 cups Burgundy wine | ||
| Cranberry juice | 2 Cup (16 tbs) | |
| Dry sherry | 1 Cup (16 tbs) | |
| Vodka | 1 Cup (16 tbs) | |
| 16 sugar cubes | ||
Directions
In a saucepan heat 2 cups each Burgundy wine and cranberry juice and 1 cup dry sherry.
When very hot (but not boiling) stir in 1/2 cup vodka.
Place a wire rack over saucepan and place a mound of sugar cubes (16) in center.
Heat remaining 1/2 cup vodka in a small saucepan, ignite it and pour over sugar cubes on rack.
Sugar cubes will burn and melt into drink.
Serve hot.
When very hot (but not boiling) stir in 1/2 cup vodka.
Place a wire rack over saucepan and place a mound of sugar cubes (16) in center.
Heat remaining 1/2 cup vodka in a small saucepan, ignite it and pour over sugar cubes on rack.
Sugar cubes will burn and melt into drink.
Serve hot.
Chef
