Glogg Hot Christmas Punch Recipe
Ingredients
| Red wine | 14 Ounce | |
| Port wine | 8 Ounce | |
| Orange peel | 1 | |
| Whole cloves | 2 | |
| Cinnamon stick | 1 | |
| Raisins | 3 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Blanched almonds | 1 Tablespoon, peeled, chopped | |
| Aquavit | 2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1092 Calories from Fat 66
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.1 mg1%
Total Carbohydrates 108 g36.1%
Dietary Fiber 6.6 g26.5%
Sugars 74.2 g
Protein 6 g11.2%
Vitamin A 1.8% Vitamin C 48%
Calcium 12.7% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
Heat mixture just to the boiling point.
Pour drink into punch glasses.
Chef
