Globe Artichokes Recipe
Its globe artichokes and it€™s boiled. This two-ingredient side dish is a common component of the healthy diet. Follow the direction and you will be surprised to see the ideal outcome in no time and globe artichokes are cooked to perfection!
Ingredients
2 fresh globe artichokes
1/2 tsp salt
Directions
To cook: Wash artichokes in salted water and drain, bottoms up.
Remove the thick, loose leaves around the base and clip off any sharp tips.
Place artichokes in a saucepan or an artichoke holder.
Cover with boiling water.
Add the salt and simmer for 30 minutes.
Drain with bottoms up.
Serve hot.
To eat: Pull off a leaf; hold by the tip.
Remove the fleshy part of the base of the leaf with the teeth and discard the remainder of the leaf.
When all the leaves are removed, discard the choke (hairy part) and eat the artichoke heart with a fork.
Remove the thick, loose leaves around the base and clip off any sharp tips.
Place artichokes in a saucepan or an artichoke holder.
Cover with boiling water.
Add the salt and simmer for 30 minutes.
Drain with bottoms up.
Serve hot.
To eat: Pull off a leaf; hold by the tip.
Remove the fleshy part of the base of the leaf with the teeth and discard the remainder of the leaf.
When all the leaves are removed, discard the choke (hairy part) and eat the artichoke heart with a fork.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
