Globe Artichoke Salad Recipe
Globe Artichoke can be prepared in many variations but this salad seems to be my favorite. The Globe Artichoke Salad is easy to make and has a distinct flavor. It makes for a great side dish or can even be served as a yummy appetizer. This Globe Artichoke Salad is too good to be missed.
Ingredients
| Juice of lemons - 2 | ||
| Jerusalem artichokes | 1 1/4 Pound | |
| Extra virgin olive oil | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Parsley | 1 Tablespoon, finely chopped (Garnish with:) | |
| Lemon | 1 (Garnish with:) | |
Directions
GETTING READY
1 Fill a bowl with cold water.
2 Add in the juice of 1 lemon to acidulate.
3 Peel the artichokes one at a time and immediately drop into the water to prevent discoloration.
MAKING
4 Drain and dry the artichokes.
5 Slice the raw artichokes very thinly on a mandoline cutter or in your food processor.
6 On individual plates, overlap the slices.
7 Season with salt, freshly ground pepper, and sprinkle with olive oil, the remaining lemon juice, and parsley.
SERVING
8 Cut the lemon slices in half and arrange some on each plate, overlapping in a fan shape..
1 Fill a bowl with cold water.
2 Add in the juice of 1 lemon to acidulate.
3 Peel the artichokes one at a time and immediately drop into the water to prevent discoloration.
MAKING
4 Drain and dry the artichokes.
5 Slice the raw artichokes very thinly on a mandoline cutter or in your food processor.
6 On individual plates, overlap the slices.
7 Season with salt, freshly ground pepper, and sprinkle with olive oil, the remaining lemon juice, and parsley.
SERVING
8 Cut the lemon slices in half and arrange some on each plate, overlapping in a fan shape..
Chef
