Glazed Turkey Roast Recipe
Ingredients
| Roast turkey | 4 Pound, frozen | |
| Cranberry sauce | 1 Can (10oz), jellied | |
| Corn syrup | 1/4 Cup (16 tbs) | |
| Lemon peel | 1 Teaspoon, grated | |
| Lemon juice | 1 Teaspoon |
Directions
Prepare turkey roast as directed on package.
Heat cranberry sauce, corn syrup, lemon peel and lemon juice over low heat, stirring frequently.
Twenty minutes before roast is done, remove from oven.
Spoon off drippings.
Pour cranberry glaze over turkey; roast uncovered 20 minutes, spooning glaze over turkey once.
Place roast on warm platter; spoon glaze over top.
Heat cranberry sauce, corn syrup, lemon peel and lemon juice over low heat, stirring frequently.
Twenty minutes before roast is done, remove from oven.
Spoon off drippings.
Pour cranberry glaze over turkey; roast uncovered 20 minutes, spooning glaze over turkey once.
Place roast on warm platter; spoon glaze over top.
Chef
