Glazed Tongue Recipe
This Glazed Tongue recipe easily finds way to the top of my favorite list. Please share this Glazed Tongue recipe with your friends and family and let me know what they have to say.
Summary
Ingredients
1 beef tongue
1 can jellied cranberry sauce
1/4c. dried apricots
1/4 c. raisins
1/2 tsp. lemon juice
Directions
Place tongue in Dutch oven in water to cover; bring to a boil.
Boil tongue slowly for 2 hours or until tender.
Peel and slice; place in baking dish.
Heat cranberry sauce in saucepan until dissolved; remove from heat.
Add apricots, raisins, lemon juice and 1 /4 cup water; blend well.
Pour over tongue.
Bake, covered, at 350 degrees for 1 hour.
Boil tongue slowly for 2 hours or until tender.
Peel and slice; place in baking dish.
Heat cranberry sauce in saucepan until dissolved; remove from heat.
Add apricots, raisins, lemon juice and 1 /4 cup water; blend well.
Pour over tongue.
Bake, covered, at 350 degrees for 1 hour.
