Glazed Strawberry Pie Recipe
Ingredients
| 3 1/4 ounce package vanilla pudding and pie filling | ||
| Cointreau | 1 Tablespoon | |
| Strawberries | 1 Quart | |
| Water | 2/3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Water | 1/3 Cup (16 tbs) | |
| Red food colouring | ||
| Pie shell | 9 inch, baked | |
Directions
Bake pie filling as directed; when lukewarm stir in Cointreau.
Pour into baked pie shell.
Wash, hull and dry berries.
Save 1 cup and put remaining berries, stem end down and close together, on top of filling.
Simmer remaining cup of berries and 2/3 cup water until berries break up, about 3 minutes.
Blend sugar and cornstarch and stir in 1/3 cup water until smooth.
Add to boiling berries and boil, stirring, for 1 minute.
Add a few drops food colouring to make a bright red.
Cool but do not chill.
Pour over berries in pie shell and chill until firm.
Pour into baked pie shell.
Wash, hull and dry berries.
Save 1 cup and put remaining berries, stem end down and close together, on top of filling.
Simmer remaining cup of berries and 2/3 cup water until berries break up, about 3 minutes.
Blend sugar and cornstarch and stir in 1/3 cup water until smooth.
Add to boiling berries and boil, stirring, for 1 minute.
Add a few drops food colouring to make a bright red.
Cool but do not chill.
Pour over berries in pie shell and chill until firm.
Chef
