Glazed Strawberry Pie Recipe
Ingredients
| Strawberries | 1 Quart | |
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 2 1/2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Several drops of red food coloring | ||
| 1 baked 9-in. pie shell | ||
| Whipped cream | ||
Directions
Combine 1 cup strawberries with 3/4 cup sugar and 1 cup water; place over heat.
Cook for 5 minutes.
Remove from heat; mash with spoon.
Add cornstarch, remaining sugar and salt, stirring well.
Cook until thickened, stirring constantly.
Add food coloring; cool.
Place remaining strawberries in pie shell; pour in strawberry glaze.
Serve with whipped cream.
Cook for 5 minutes.
Remove from heat; mash with spoon.
Add cornstarch, remaining sugar and salt, stirring well.
Cook until thickened, stirring constantly.
Add food coloring; cool.
Place remaining strawberries in pie shell; pour in strawberry glaze.
Serve with whipped cream.
Chef
